This is a versatile box offering roasting joints and a range of chops and cutlets for grilling, leg steaks for braising or barbequing and boneless noisettes for special occasions.

Whole Lamb
Half Lamb
  
2
1
 Half Leg, On or Off the Bone
8
4
 Leg Steak
8
4
 Loin Chop
6
3
 Noisette
7
4
 Best End Cutlet
2
1
 ½ Best End (Rack)
2
1
 Neck Fillet
2
1
 Kidney
1
1
 Liver
 
 
Whole & Half Lamb per kilo £5.80
 

Lamb weights will vary during the season, between 18 and 24 kilos

We include the lamb bones in each box