|
Whole Lamb
|
Half Lamb
|
|
|
4
|
2
|
Half Leg, On or Off the Bone |
|
4
|
2
|
Shoulder, On or Off the Bone |
|
4
|
2
|
Quarter Best End (Rack) |
|
2
|
1
|
Half Best End (Rack) |
|
1
|
0
|
Whole Loin, Boned & Rolled |
|
2
|
1
|
Half Loin, Boned & Rolled |
|
2
|
1
|
Neck Fillet |
| |
| |
| Whole & Half Lamb per kilo £5.80 |
| |
|
Lamb weights will vary during the season, between 18 and
24 kilos
We include the lamb bones in each box
|
