We are a long established family farm
that has successfully and consistently supplied the quality
end of the meat industry with the welfare of the animal
always paramount.
The Honesberie lambs are born and raised on our farm and
enjoy a happy green environment.
Honesberie lamb is produced from North Country mule ewes
by Charollais and Suffolk rams.
Lambing starts early March and the lambs are reared on
traditional Warwickshire ridge and furrow pasture.
Now you can enjoy this outstanding product direct from
the farm to your table, from June onwards.
Choose from one of our six whole or half lamb boxes.
