Our pure bred Limousin cattle and ewes and lambs graze on natural pastures, supplemented only by oats, barley, sugar beet and hay.
All stages of preparing the meat are carried out locally. Beef is allowed to hang for 21 days to ensure maximum tenderness and flavour, and lamb and beef is expertly hand cut by a butcher with over 30 years’ experience.
The result of this careful attention every step of the way from farm to fork means that you can be sure that meat from Honesberie is the best that you can buy.
Our Limousin beef, Rose veal and lamb meat is available frozen direct from the farm by appointment or from the Shooting School on the farm which has a freezer full of different cuts of meat.
Open Monday- Saturday
The Farm Telephone
01327 260302 / 07974430650
The Shooting School
At certain times in the year we have fresh meat
We have fresh beef available the end of June 2021 for a few days.
Our Standard Beef Box @ £150.
Our Vac Packed, freezer ready Beef boxes weigh approx 10-12 Kg's
4 Joints Topside, Silverside, Brisket, 4 Sirloin Steaks, 4 Rump steaks, 2. Braising steak (500gm approx)and 6 Mince(500gm approx)
Lamb Available end of August- September 2021
Our Vac Packed freezer ready Lamb boxes
2 legs whole or in halves, 2 Shoulders whole or in halves, cutlets, loin chops, neck fillets, boned and rolled breast, and kidneys.
Lamb is sold in whole box £ or half box £ Price to come
It is possible to have the lamb cut differently at an extra cost.
All individual beef joints, steaks and burgers.
Fore Rib Joint on Bone
Flat Iron Steak
2 x 170g Steak Hache
Beef Braising Steak
£ 9.75 Kg
Lamb Prices below are not 2021 Prices.
Lamb Pack Prices
Rack of Lamb
Rack of Lamb with Bone
½ Loin Rolls ( 2 people)
Loin Roll (4 people)
4 Loin Chops
2 Chump Chops
Whole Leg of Lamb
½ Fillet end of Leg Lamb
½ Leg of Lamb
Whole shoulder of Lamb
1/2 shoulder of Lamb
Lamb Neck fillets/ Stir fry’s
Pack of 4 x 4oz Minty Lamb Burgers
Ask at the desk for Insulated Freezer bags £2 each